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MSc (Foods & Nutrition), BSc (Biochemistry)
Sruthi K S completed her B.Sc. in Biochemistry from Sree Krishna College, Ariyannur, Thrissur, in 2019. She then pursued her M.Sc. in Food & Nutrition from Rathnavel Subramaniam College of Arts and Science, Sulur, Coimbatore, graduating in 2021.
She gained practical experience through her internship at Amala Institute of Medical Sciences, Thrissur, from December 15 to December 31, 2019.
As a qualified and professional dietitian, she possesses extensive knowledge and experience in working within a hospital setting. She stays well-versed and up-to-date with the latest research and applications in nutrition science, effectively utilizing her communication skills and expertise to provide comprehensive dietary guidance.
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