Ms. KS Sruthi

Dietitian
Dietetics

MSc (Foods & Nutrition), BSc (Biochemistry)

Sruthi K S completed her B.Sc. in Biochemistry from Sree Krishna College, Ariyannur, Thrissur, in 2019. She then pursued her M.Sc. in Food & Nutrition from Rathnavel Subramaniam College of Arts and Science, Sulur, Coimbatore, graduating in 2021.

She gained practical experience through her internship at Amala Institute of Medical Sciences, Thrissur, from December 15 to December 31, 2019.

As a qualified and professional dietitian, she possesses extensive knowledge and experience in working within a hospital setting. She stays well-versed and up-to-date with the latest research and applications in nutrition science, effectively utilizing her communication skills and expertise to provide comprehensive dietary guidance.

  • MSc in Foods and Nutrition, RVS College of Arts and Science, Coimbatore
  • BSc in Biochemistry, Sree Krishna College

  • Working as a Dietitian at Elite Mission Hospital, Koorkkenchery (August 2023 – Present)
  • Worked as a Dietitian Trainee at Elite Mission Hospital, Koorkkenchery (November 2021 – March 2022)

  • Conducting and providing nutritional counseling for patients with continuous monitoring to improve nutritional needs.
  • Gained knowledge and experience in diet therapy principles for managing nutrition-related diseases through therapeutic diets.
  • Monitoring patients’ daily food intake and progress.

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